Recipes > Vanh Phanhamath > Bell Pepper Ginger Fizz

Bell Pepper Ginger Fizz

Fuchsia Mix

Fuchsia Mix

Fuchsia Mix™ host a collection of flowers beautiful shades of light and dark pink. Prepare for a flavor sensation as the Fuchsia Mix™ offers layers of taste, adding a delightful combination of sweetness and zesty spiciness to any dish. Indulge your desserts and cocktails by topping them with this pretty edible flower, as its vibrant colors and unique flavor profile truly elevate the presentation and taste. Experience the enchantment of Fuchsia Mix™ and elevate your culinary creations to new heights.

Bell Pepper Ginger Fizz

Ingredients

  • 2 oz Pineapple or Orange Juice
  • 2 oz Bell Pepper/Ginger Syrup
  • Top with Soda Water

 

*Bell Pepper Ginger Syrup

  • 2 Yellow Bell Peppers
  • 3 tsp Fresh Grated Ginger
  • 100 g Boiling Water
  • 100g sugar
    • Method: Combine ingredients into a blender, blend on high for 1 minute (make sure to vent
      the top, so the hot water doesn’t make it explode!), and fine strain with a mesh
      strainer.

 

Method

  1. Combine ingredients in a snifter glass and top with pebbled ice.